Banana bran muffins are great to have on hand for breakfast on-the-go!

I made these delicious muffins this morning and I had one for breakfast. I’m trying to eat low carb. I added nutmeg and a granny smith apple to this as well as some

UMass Medical college, Div Preventive and Behavioral Med, 2001 substitute–Quick breads, biscuits, cornbread muffins, bran muffins, pancakes, waffles

Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they’re good, and they’re healthy too.

By the end of the week, any bananas left in the fruit bowl are past their prime–just right for these moist bran muffins. Add a handful of dark chocolate chips to

Discover delicious recipes from Kellogg’s for every occasion that are rich in fiber, wheat bran and nutrients. Recipes are easy to follow, quick and tasty!

This crunchy and tasty high-fiber cereal is made with wheat bran and psyllium. Diets low in saturated fat and cholesterol that include 7 grams of soluble fiber per

Low calorie bran muffins are sweet and delicious. Sweetened only with molasses, high fibre. Light textured, made with natural bran, wheat germ and ww flour.

These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped

These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.